Tony Imperial IPA - Beer Recipe - Brewer's Friend

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Tony Imperial IPA

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday November 25th 2023
1.092
1.019
9.5%
90.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row 37 1.8 82.1%
100 lb Briess - Dextrose100 lb Dextrose - (late boil kettle addition) 42 1 14.9%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 3%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 60 min 45.25 14.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 15 min 13.17 9.5%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 15 min 14.97 9.5%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Boil 15 min 17.06 9.5%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 7 days 19%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Dry Hop 7 days 19%
21 lbs / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.25 gal Strike 166 °F 152 °F 60 min
130 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.9 gal (947.6 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 224.9 gal (899.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.73 gal (894.9 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.25 qt/lb 178.13 712.5  
Mash volume with grains 223.73 894.9  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 122.49 g | 490 qt) 173.38 693.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.12 g | 916.5 qt) 280 1120  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 351.5 1406
Equipment Profile Used: System Default
"Tony Imperial IPA" American IPA beer recipe by marc reinicke. All Grain, ABV 9.52%, IBU 90.45, SRM 7.22, Fermentables: (Brewers Malt 2-Row, Dextrose, Caramel Malt - 60L) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2024-01-31 19:00 UTC