Magi (Ralph's Birthday Beer) - Beer Recipe - Brewer's Friend

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Magi (Ralph's Birthday Beer)

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 25th 2023
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1.062
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6.6%
26.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 39.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.7%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 7.9%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 4%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 4%
9.40 oz Honey9.4 oz Honey - (late boil kettle addition) 35 2 4.7%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 16.36 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 10 min 4.15 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 10 min 5.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
2 tsp Lactic acid Water Agt Mash --
1 tsp Lactic acid Water Agt Sparge --
7 g Coriander Seed Spice Whirlpool 10 min.
6 g Chamomile Spice Whirlpool 10 min.
6 g Lemon Verbena Herb Whirlpool --
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
3.8 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Magi (Ralph's Birthday Beer)" Belgian Blond Ale beer recipe by Pat's Pints. All Grain, ABV 6.59%, IBU 26.27, SRM 6.98, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Vienna, BEST Melanoidin, White Wheat Raw, Honey) Hops: (Tettnanger, Styrian Goldings, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid, Coriander Seed, Chamomile, Lemon Verbena)
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  • Last Updated: 2023-11-27 01:24 UTC