Black Razor (Sublime) - Beer Recipe - Brewer's Friend

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Black Razor (Sublime)

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday November 25th 2023
1.086
1.022
8.5%
84.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.2%
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 26.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.9%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Black Malt16 oz Black Malt 28 500 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Lupulin Pellet 13 Boil 60 min 38.84 25%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Boil 30 min 29.16 25%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Boil 15 min 12.75 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Boil 5 min 3.78 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.34 25.4  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Black Razor (Sublime)" Specialty IPA: Black IPA beer recipe by JRH. Extract, ABV 8.47%, IBU 84.53, SRM 37.93, Fermentables: (Liquid Malt Extract - Light, Dark LME, Dry Malt Extract - Dark, Dry Malt Extract - Pilsen) Steeping Grains: (Black Malt) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 16:46 UTC