IPA 26NOV2023 - Beer Recipe - Brewer's Friend

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IPA 26NOV2023

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 25th 2023
1.062
1.013
6.4%
58.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 55.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil at 214 °F 30 min 33.58 11.1%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil at 214 °F 15 min 10.84 5.6%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Mash at 214 °F 30 min 8.71 11.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Hop Stand at 170 °F 30 min 4.9 11.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 69 °F 5 days 11.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 69 °F 5 days 11.1%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 69 °F 5 days 16.7%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 69 °F 5 days 11.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 69 °F 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.86 35.4  
Grain absorption losses (steeping) -1.44 -5.8  
Hops absorption losses (steeping) -0.04 -0.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32.1
Equipment Profile Used: System Default
"IPA 26NOV2023" Specialty IPA: New England IPA beer recipe by Steven Graham. Extract, ABV 6.37%, IBU 58.04, SRM 3.65, Fermentables: (Brewers Malt 2-Row, Rice Hulls, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin)
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  • Last Updated: 2023-11-25 16:05 UTC