THIOL HIPSTER - Beer Recipe - Brewer's Friend

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THIOL HIPSTER

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 25th 2023
1.071
1.018
7.0%
19.5
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 32.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NECTARON1 oz NECTARON Hops Pellet 11 Mash at 152 °F 60 min 6.71 11.5%
1 oz NECTARON1 oz NECTARON Hops Pellet 11 Boil at 210 °F 10 min 4.27 11.5%
2 oz MCKENZIE2 oz MCKENZIE Hops Pellet 10 Whirlpool at 174 °F 30 min 8.49 23%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool at 168 °F 30 min 23%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 168 °F 30 min 23%
20 ml Incognito - Citra20 ml Citra Hops Extract 50 Whirlpool at 150 °F 30 min 8.1%
8.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.94 qt). Suggest reducing initial strike volume to 10.68 gal (42.71 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.91 43.7  
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 10.91 43.7  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 12.24 48.9  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Volume into fermentor 6 24  
Total: 10.91 43.7
Equipment Profile Used: System Default
"THIOL HIPSTER" Specialty IPA: New England IPA beer recipe by LeeJ. BIAB, ABV 6.97%, IBU 19.48, SRM 6.91, Fermentables: (Maris Otter Pale, Pilsner, Honey Malt, Flaked Barley, Flaked Wheat, Acidulated, Flaked Oats) Hops: (NECTARON, MCKENZIE, Riwaka, NZ Motueka, Citra) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2023-11-26 16:35 UTC