Mexican Hot Chocolate Stout
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
46.33 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
46.33 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Lactose
|
|
Other |
Boil |
1 hr. |
1 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 oz |
De Arbol Chile
|
|
Flavor |
Secondary |
0 min. |
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.31 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61.6 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt)
|
3.79 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.41 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"Mexican Hot Chocolate Stout" American Stout beer recipe by BhamSteelerFan. All Grain, ABV 5.75%, IBU 46.33, SRM 36.59, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon stick, De Arbol Chile, Cocao Nibs)
Last Updated and Sharing
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- Last Updated: 2024-01-01 20:21 UTC