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Belgian ale

247 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 25th 2023
1.081
1.012
9.1%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pilsner5.6 kg Pilsner 37 1.8 72.3%
1.50 kg Honey1.5 kg Honey 35 2 19.4%
0.65 kg Crisp Malting - Flaked Torrefied Maize0.65 kg Flaked Torrefied Maize 36.8 0.66 8.4%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 13.66 50%
45 g Saaz45 g Saaz Hops Pellet 4.64 Boil 15 min 9.83 50%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31
Mash volume with grains (equipment estimates 38.4 L) 35.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.2 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Belgian ale" Belgian Golden Strong Ale beer recipe by Brewer #409765. BIAB, ABV 9.07%, IBU 23.48, SRM 4.58, Fermentables: (Pilsner, Honey, Flaked Torrefied Maize) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-12-06 08:27 UTC