Belgisk Trippel - Beer Recipe - Brewer's Friend

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Belgisk Trippel

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday November 25th 2023
1.075
1.010
8.6%
34.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pilsner Malt15 kg Pilsner Malt 37 2 75%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 7.5%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 7.5%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Magnum60 g Magnum Hops Pellet 9.9 Boil 60 min 22.02 21.1%
75 g Artisan - Styrian Goldings75 g Styrian Goldings Hops Pellet 4.3 Boil 7 min 3.21 26.3%
75 g Artisan - Chinook75 g Chinook Hops Pellet 11.6 Boil 7 min 8.66 26.3%
75 g Artisan - Styrian Goldings75 g Styrian Goldings Hops Pellet 4.3 Boil 1 min 0.52 26.3%
285 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.22 L. Suggest reducing strike water volume to 33.52 L and adding 22.82 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3.1 L/kg 56.3
Mash volume with grains 68.2
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 28.3 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 87.5  
Equipment Profile Used: System Default
 
Notes

OG - 1.071
FG - 1.001

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  • Last Updated: 2023-11-26 20:21 UTC