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Awesome Recipe

169 calories 23.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 23.6 g (Per 12L)
Created: Saturday November 25th 2023
1.050
1.021
3.8%
5.4
6.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 3.84 58.6%
1.29 kg Maltodextrin1.289 kg Maltodextrin 39 10.8%
650 g American - Carapils (Dextrine Malt)650 g Carapils (Dextrine Malt) 33 3.31 5.4%
1,000 g Intermalta - Malta De Trigo (Wheat Malt)1000 g Malta De Trigo (Wheat Malt) 38.9 3.84 8.4%
2 kg Quaker - Rolled Oats2 kg Rolled Oats 4 1.17 16.8%
11.94 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Citra50 g Citra Hops Lupulin Pellet 11.8 Boil 0 min 50%
30 g Azacca30 g Azacca Hops Lupulin Pellet 15 Whirlpool at 85 °C 30 min 3.45 30%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 30 min 1.92 20%
100 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
9.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
30 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
micro neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 12 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Strike 72 °C 72 °C 60 min
35 L 80 °C 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34.6
Mash volume with grains 40.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 25.3 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 53.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 47
Total: 62.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by buenos amigos beer. All Grain, ABV 3.78%, IBU 5.36, SRM 6.81, Fermentables: (Pilsen, Maltodextrin, Carapils (Dextrine Malt), Malta De Trigo (Wheat Malt), Rolled Oats) Hops: (Citra, Azacca, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:54 UTC