Michael Black IPA - Beer Recipe - Brewer's Friend

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Michael Black IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 25th 2023
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 63

1.067
1.012
7.2%
63.0
23.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.72 lb German - Pale Ale11.72 lb German - Pale Ale 39 2.3 93%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 4%
0.46 lb German - Carafa III0.46 lb Carafa III 32 535 3%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Boil 60 min 63.04 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 0 min 23.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 17.6%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Michael Black IPA" Specialty IPA: Black IPA beer recipe by Hoppy Ending. All Grain, ABV 7.24%, IBU 63.04, SRM 22.98, Fermentables: (German - Pale Ale, Caramel / Crystal 40L, Carafa III) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 13:20 UTC