SAK NEIPA - Beer Recipe - Brewer's Friend

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SAK NEIPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saksiri Neokul
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday November 25th 2023
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1.076
1.014
8.1%
38.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 10 min 9.2 12.5%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 7 min 10.71 12.5%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Boil 5 min 18.07 25%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 0 min 12.5%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
28.35 g Mosaic28.35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 12.5%
226.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DMELaaglander       Amount: 205.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 L Strike 72 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21
Mash volume with grains 25.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.5
Going into fermentor 18.5
Total: 31.6  
Equipment Profile Used: System Default
"SAK NEIPA" Specialty IPA: New England IPA beer recipe by Saksiri Neokul. All Grain, ABV 8.12%, IBU 37.98, SRM 5.89, Fermentables: (Pale Ale, Flaked Oats, Pilsner) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 11:18 UTC