C,C,C.... Its Hazy? - Beer Recipe - Brewer's Friend

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C,C,C.... Its Hazy?

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 25th 2023
1.061
1.014
6.1%
42.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - North Star Pils2.5 lb North Star Pils 36.3 1.7 41.7%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 41.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 37.53 44.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.35 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"C,C,C.... Its Hazy?" American IPA beer recipe by Jk136902. BIAB, ABV 6.07%, IBU 42.87, SRM 4.83, Fermentables: (North Star Pils, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Centennial, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 11:35 UTC