Pumpkin Pounder - Beer Recipe - Brewer's Friend

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Pumpkin Pounder

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 25th 2023
1.058
1.017
5.4%
26.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 73.8%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 24.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.14 50%
1 oz Artisan - Chinook1 oz Chinook Hops Leaf/Whole 11.6 Boil 30 min 16.8 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 5.04 20.1  
Grain absorption losses (steeping) -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"Pumpkin Pounder" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 5.43%, IBU 26.94, SRM 10.65, Fermentables: (Pilsner, Pumpkin (fresh), Roasted Barley) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 04:14 UTC