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blonde ale

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cumvra
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday November 25th 2023
1.073
1.019
7.1%
53.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Bestmalz - BEST Pilsen66 kg BEST Pilsen 37 1.9 73.3%
12 kg German - CaraMunich II12 kg CaraMunich II 34 46 13.3%
12 kg German - Carapils12 kg Carapils 35 1.3 13.3%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Lupulin Pellet 13 Boil at 204.8 °C 60 min 35.84 61.5%
250 g Citra250 g Citra Hops Leaf/Whole 11 Boil at 96 °C 60 min 17.23 38.5%
650 g / $ 0.00
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.5 L Strike 55 °C 68 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.9 L 157.5
Strike water volume at mash thickness of 1.8 L/kg 157.5
Mash volume with grains 216.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 242.4 L) 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 300
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by cumvra. All Grain, ABV 7.1%, IBU 53.08, SRM 11.36, Fermentables: (BEST Pilsen, CaraMunich II, Carapils) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 04:10 UTC