Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 25th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 1.50 / lb $ 27.00	37	1.8	83.2%
1 lb	American - Chocolate1 lb Chocolate	$ 3.00 / lb $ 3.00	29	350	4.6%
10 oz	United Kingdom - Black Patent10 oz Black Patent	$ 2.40 / lb $ 1.50	27	525	2.9%
1 lb	Belgian - Special B1 lb Special B	$ 2.50 / lb $ 2.50	34	115	4.6%
1 lb	Rolled Oats1 lb Rolled Oats	$ 2.00 / lb $ 2.00	33	2.2	4.6%
21.62 lbs / $ 36.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

US - Pale 2-Row

$ 1.50 / lb
$ 27.00

1.8

83.2%

1 lb

American - Chocolate

$ 3.00 / lb
$ 3.00

350

4.6%

10 oz

United Kingdom - Black Patent

$ 2.40 / lb
$ 1.50

525

2.9%

1 lb

Belgian - Special B

$ 2.50 / lb
$ 2.50

115

4.6%

1 lb

Rolled Oats

$ 2.00 / lb
$ 2.00

2.2

4.6%

21.62 lbs / $ 36.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Centennial2 oz Centennial Hops	$ 0.01 / oz $ 0.02	Pellet	8.6	Boil	60 min	33.08	50%
1 oz	Willamette1 oz Willamette Hops	$ 3.00 / oz $ 3.00	Pellet	5.5	Boil	15 min	5.25	25%
1 oz	Willamette1 oz Willamette Hops	$ 3.00 / oz $ 3.00	Pellet	5.5	Boil	5 min	2.11	25%
4 oz / $ 6.02

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

BSG - Centennial

$ 0.01 / oz
$ 0.02

Pellet

8.6

Boil

60 min

33.08

50%

1 oz

Willamette

$ 3.00 / oz
$ 3.00

Pellet

5.5

Boil

15 min

5.25

25%

1 oz

Willamette

$ 3.00 / oz
$ 3.00

Pellet

5.5

Boil

5 min

2.11

25%

4 oz / $ 6.02

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Centennial (Pellet)	$ 0.01 / oz $ 0.02	33.08	50%
2 oz	Willamette (Pellet)	$ 3.00 / oz $ 6.00	7.36	50%
4 oz / $ 6.02

Amount	Name	Cost	Type	Use	Time
8 lb	Raspberry Puree	$ 0.01 / lb $ 0.08	Flavor	Mash	0 min.
$ 0.08

Amount

Name

Cost

Type

Use

Time

8 lb

Raspberry Puree

$ 0.01 / lb
$ 0.08

Flavor

Mash

0 min.

$ 0.08

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	9.46	37.8
Mash volume with grains	11.19	44.8
Grain absorption losses	-2.7	-10.8
Remaining sparge water volume (equipment estimates 5.14 g \| 20.6 qt)	5.01	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.65 g \| 46.6 qt)	11.52	46.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	10	40
Going into fermentor	10	40
Total:	14.47	57.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

9.46

37.8

Mash volume with grains

11.19

44.8

Grain absorption losses

-2.7

-10.8

Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)

5.01

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.65 g | 46.6 qt)

11.52

46.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

14.47

57.9

Equipment Profile Used:

System Default

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Raspberry Porter