Blonde Ale Terra Cruz - Beer Recipe - Brewer's Friend

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Blonde Ale Terra Cruz

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chabeto
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 25th 2023
1.046
1.008
5.0%
21.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Pilsner55 kg Pilsner 36 1.5 90.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 4.9%
3 kg German - Carapils3 kg Carapils 35 1.3 4.9%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Boil at 92 °C 10 min 2.3 25%
65 g Chinook65 g Chinook Hops Pellet 13 Boil at 92 °C 60 min 7.5 25%
65 g Chinook65 g Chinook Hops Pellet 13 Boil at 92 °C 40 min 6.59 25%
65 g Citra65 g Citra Hops Pellet 11 Boil at 92 °C 30 min 4.88 25%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183 L Infusion 65 °C 65 °C 60 min
125 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307 L. Suggest reducing initial water volume to 45.4 L and adding 261.6 L sparge/top-off.  
Heat water added to kettle 368
Mash volume with grains (equipment estimates 368 L) 408.3
Grain absorption losses (steeping) -61
Pre boil volume 307
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 368  
Equipment Profile Used: System Default
"Blonde Ale Terra Cruz" Blonde Ale beer recipe by Chabeto. Extract, ABV 4.99%, IBU 21.27, SRM 5.24, Fermentables: (Pilsner, CaraMunich II, Carapils) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 02:42 UTC