The Darker the Fruit the more Hoppy the Beer
275 calories
23.9 g
473 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
24 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"The Darker the Fruit the more Hoppy the Beer" Specialty IPA: Black IPA beer recipe by Pivo Vino. All Grain, ABV 6.71%, IBU 58.77, SRM 33.1, Fermentables: (Pale Ale, Dextrin Malt, Munich Dark, Golden Naked Oats, Carafa Special Type III, Chocolate Wheat, Flaked Barley, Flaked Rye, Extra Light Dry Malt Extract (DME)) Hops: (Columbus, Mosaic, Cascade, Amarillo, Citra) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 22:06 UTC