The Darker the Fruit the more Hoppy the Beer - Beer Recipe - Brewer's Friend

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The Darker the Fruit the more Hoppy the Beer

206 calories 17.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 206 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Saturday November 25th 2023
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.063
1.011
6.7%
58.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 61.5%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 4.6%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 7.7%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.1%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 4.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.1%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3.1%
0.50 kg Muntons - Extra Light Dry Malt Extract (DME)0.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13.4 First Wort 60 min 34.72 16.7%
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.5 Boil 15 min 7.39 8.3%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 4.05 8.3%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 5.02 16.7%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Whirlpool at 75 °C 30 min 16.7%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 7 days 4.59 16.7%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.01 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72 °C 67 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"The Darker the Fruit the more Hoppy the Beer" Specialty IPA: Black IPA beer recipe by Pivo Vino. All Grain, ABV 6.71%, IBU 58.77, SRM 33.1, Fermentables: (Pale Ale, Dextrin Malt, Munich Dark, Golden Naked Oats, Carafa Special Type III, Chocolate Wheat, Flaked Barley, Flaked Rye, Extra Light Dry Malt Extract (DME)) Hops: (Columbus, Mosaic, Cascade, Amarillo, Citra) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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  • Last Updated: 2023-11-25 22:06 UTC