Raging Red Clue - Beer Recipe - Brewer's Friend

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Raging Red Clue

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 24th 2023
1.055
1.016
5.2%
37.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Crisp Malting - Extra Pale Maris Otter3600 g Extra Pale Maris Otter 37.5 2 71.9%
453 g German - CaraAroma453 g CaraAroma 34 130 9%
227 g German - Carapils227 g Carapils 35 1.3 4.5%
227 g German - Melanoidin227 g Melanoidin 37 25 4.5%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 10%
5,007 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 3.5 First Wort 0 min 14.8 50%
28 g Cascade28 g Cascade Hops Pellet 6.4 Boil 45 min 22.59 50%
56 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
25 L 76 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.4
Mash volume with grains (equipment estimates 34 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Raging Red Clue" Irish Red Ale beer recipe by Brewer #401352. BIAB, ABV 5.19%, IBU 37.39, SRM 15.55, Fermentables: (Extra Pale Maris Otter, CaraAroma, Carapils, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2024-01-15 18:20 UTC