Belgian Rustic Blonde - Beer Recipe - Brewer's Friend

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Belgian Rustic Blonde

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 24th 2023
1.056
1.014
5.6%
26.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 76.9%
0.70 lb German - Rye0.7 lb Rye 38 3.5 10.8%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 6.2%
0.40 lb American - Victory0.4 lb Victory 34 28 6.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 23.39 52.6%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 180 °F 10 min 0.72 10.5%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 2.27 36.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Mash In Temperature -- 128 °F 10 min
Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.75 11  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Belgian Rustic Blonde" Witbier beer recipe by Brewer #411889. BIAB, ABV 5.58%, IBU 26.38, SRM 6.31, Fermentables: (Belgian Pilsner Malt, Rye, Flaked Barley, Victory) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2024-11-14 23:27 UTC