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Awesome Recipe

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday November 24th 2023
1.100
1.025
9.8%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Briess - LME Pale Ale13.6 lb LME Pale Ale 34.5 6 80.7%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.5%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 5.9%
$ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 7.01 28  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #405543. Extract, ABV 9.83%, IBU 0, SRM 34.92, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 80L, Victory Malt, Chocolate Malt, Roasted Barley, Rolled Oats (blm))
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  • Last Updated: 2023-11-24 22:07 UTC