Brew Fort IPA (All Grain) - Beer Recipe - Brewer's Friend

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Brew Fort IPA (All Grain)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 24th 2023
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1.060
1.011
6.5%
63.9
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Best Ale10 lb Best Ale 37.5 3 80%
1.25 lb Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt 37 8 10%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.8 Boil at 212 °F 60 min 20.31 14.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16 Boil at 212 °F 60 min 23.55 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.8 Boil at 212 °F 30 min 7.8 7.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 16 Boil at 212 °F 30 min 9.05 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil at 212 °F 5 min 3.17 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F 2 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal grain steep Temperature 153 °F 153 °F 66.6 min
1.5 gal mash out/sparge grain Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)

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  • Last Updated: 2023-11-24 21:26 UTC