Pliny da Kanaka - Beer Recipe - Brewer's Friend

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Pliny da Kanaka

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 24th 2023
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1.060
1.015
5.9%
55.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 89.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 0 min 26.32 6.7%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 11.69 6.7%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14.6 Boil 15 min 13.23 6.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 1 min 2.03 13.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14.6 Boil 1 min 2.3 13.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 26.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Pliny da Kanaka" American IPA beer recipe by Brewer #183301. BIAB, ABV 5.88%, IBU 55.58, SRM 6.6, Fermentables: (Standard 2-Row, Carafoam, Crystal 45L) Hops: (CTZ, Simcoe, AU Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 20:48 UTC