Holiday cyser - Beer Recipe - Brewer's Friend

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Holiday cyser

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 24th 2023
1.050
1.013
4.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Honey3 lb Honey - (late boil kettle addition) 34 0 9.1%
30 lb US - Apple juice30 lb Apple juice - (late boil kettle addition) 5.8 1 90.9%
33 lbs / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.82 g | 7.3 qt) 3.5 14  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 3.68 14.7  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.5 14
Equipment Profile Used: System Default
"Holiday cyser" Cyser (Apple Melomel) beer recipe by Brewer #407601. Extract, ABV 4.94%, IBU 0, SRM 4.78, Fermentables: (Honey, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 18:18 UTC