American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 24th 2023
1.070
1.013
7.5%
37.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - BE - Castle Malting - Pale Ale2.5 kg BE - Castle Malting - Pale Ale 38 1.84 76.9%
250 g Castle Malting - Château Munich250 g Château Munich 34 12.7 7.7%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 6.2%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 1.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hopsteiner - Bravo5 g Bravo Hops Pellet 14 Boil 70 min 19.71 33.3%
5 g Hopsteiner - Bravo5 g Bravo Hops Pellet 14 Boil 30 min 14.67 33.3%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 3.11 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Candy sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by Brewer #398804. All Grain, ABV 7.53%, IBU 37.5, SRM 16.96, Fermentables: (BE - Castle Malting - Pale Ale, Château Munich, Château Crystal, Dark Chocolate, Flaked Oats) Hops: (Bravo, Cascade) Other: (Candy sugar)
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  • Last Updated: 2024-07-16 16:14 UTC