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RIS

297 calories 30.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday November 24th 2023
1.089
1.022
8.8%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 74.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.7%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 7.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.4%
1 lb Brown Malt1 lb Brown Malt 34 90.36 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
8 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 13.43 g | 53.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 15.59 g | 62.3 qt) 10.79 43.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 8.63 34.5
Equipment Profile Used: System Default
"RIS" No Profile Selected beer recipe by Brewer #393975. BIAB, ABV 8.78%, IBU 0, SRM 45.17, Fermentables: (Extra Pale Malt, Dark Chocolate, Carastan (30/37), Caramel / Crystal 120L, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 17:20 UTC