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German Pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Pale Ale9.25 lb Pale Ale $ 1.17 / lb
$ 10.82 		39 2.3 100%
9.25 lbs / $ 10.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops $ 2.35 / oz
$ 1.18 		Pellet 7.1 Boil 60 min 14.4 16.7%
0.50 oz Artisan - Perle0.5 oz Perle Hops $ 2.35 / oz
$ 1.18 		Pellet 7.1 Boil 10 min 5.22 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.35 / oz
$ 2.35 		Pellet 4 Boil 10 min 5.88 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.35 / oz
$ 2.35 		Pellet 4 Boil 0 min 33.3%
3 oz / $ 7.05
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.11 gal Strike 165 °F 152 °F 60 min
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.245 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.88 11.5  
Mash volume with grains 3.62 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Nic_Hende123. All Grain, ABV 5.06%, IBU 25.51, SRM 4.03, Fermentables: (Pale Ale) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 15:45 UTC