Oktoberferst - Beer Recipe - Brewer's Friend

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Oktoberferst

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 27th 2014
1.051
1.013
5.1%
25.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 27.3%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 27.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz magnum0.25 oz magnum Hops Pellet 13 First Wort 0 min 7.22 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.86 44.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 20 min 3.89 22.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.33 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oktoberferst" Oktoberfest/Märzen beer recipe by dbrowning. All Grain, ABV 5.05%, IBU 25.29, SRM 7.13, Fermentables: (Vienna, Bohemian Pilsner, Pale 2-Row, Carapils, Munich - Dark 20L) Hops: (magnum, Saaz, saaz, Domestic Hallertau)
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  • Last Updated: 2016-12-09 03:39 UTC