Rye pale ale - Beer Recipe - Brewer's Friend

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Rye pale ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 24th 2023
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1.047
1.011
4.7%
34.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 16.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
6.50 lb Extra Pale Malt6.5 lb Extra Pale Malt 33 1.8 72.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12.4 Boil 15 min 12.98 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 10.48 14.3%
2 oz Veterans blend2 oz Veterans blend Hops Pellet 13.9 Boil 1 min 5.06 57.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.27 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- Wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Gdiddy. All Grain, ABV 4.71%, IBU 34.79, SRM 4.61, Fermentables: (Flaked Rye, Munich - Light 10L, Extra Pale Malt) Hops: (German Magnum, Amarillo, Veterans blend) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2023-11-24 21:39 UTC