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esb

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 24th 2023
1.055
1.014
5.4%
35.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 3.75 90%
0.70 kg Castle Malting - Château Biscuit0.7 kg Château Biscuit 35 17 5.1%
0.34 kg Thomas Fawcett - Pale Crystal Malt0.34 kg Pale Crystal Malt 34 23 2.5%
0.34 kg Thomas Fawcett - Crystal Malt I0.34 kg Crystal Malt I 34 45 2.5%
13.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 2.63 0.9%
80 g Target80 g Target Hops Pellet 10.9 Boil 5 min 8.32 14.3%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.4 Boil 5 min 3.36 14.3%
275 g East Kent Goldings275 g East Kent Goldings Hops Pellet 4.4 Whirlpool at 70 °C 30 min 49.1%
80 g Target80 g Target Hops Pellet 10.9 Whirlpool at 70 °C 30 min 14.3%
40 g Target40 g Target Hops Pellet 10.9 Boil 60 min 20.87 7.1%
560 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.58 L. Suggest reducing initial water volume to 45.4 L and adding 19.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 36.31 L and adding 5.03 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.4
Grain absorption losses -13.8
Remaining sparge water volume 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 56.4 L) 55
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 53.2
Total: 80.7  
Equipment Profile Used: System Default
"esb" Extra Special/Strong Bitter (ESB) beer recipe by tarnold. All Grain, ABV 5.42%, IBU 35.18, SRM 8.38, Fermentables: (Maris Otter Pale, Château Biscuit, Pale Crystal Malt, Crystal Malt I) Hops: (Magnum, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 14:09 UTC