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JEN

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 24th 2023
1.053
1.013
5.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 27 1.52 10%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 10%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 6%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 4%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 30.7
Mash volume with grains (equipment estimates 30.7 L) 34
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"JEN" No Profile Selected beer recipe by Brewer #411832. Extract, ABV 5.2%, IBU 0, SRM 9.26, Fermentables: (Maris Otter Pale, Chit Malt, Pale Crystal Malt, Biscuit Malt, Pale Wheat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 10:31 UTC