Saison's greetings - Beer Recipe - Brewer's Friend

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Saison's greetings

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 24th 2023
1.053
1.010
5.7%
21.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 83.1%
4 lb American - Vienna4 lb Vienna 35 4 10.4%
32 oz Belgian - Wheat32 oz Wheat 38 1.8 5.2%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.29 50%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 7.67 50%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
4 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume 12.43 49.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.8 87.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.86 107.5
Equipment Profile Used: System Default
"Saison's greetings" Saison beer recipe by Singapour. All Grain, ABV 5.72%, IBU 20.96, SRM 4.4, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich I) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2023-11-24 06:12 UTC