Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

13157 calories 1614.8 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13157 calories (Per 19L)
Carbs: 1614.8 g (Per 19L)
Created: Friday November 24th 2023
1.073
1.025
6.3%
44.9
5.4
5.7
40.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt $ 2.03 / kg
$ 9.74 		37.3 2.54 74.2%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats $ 5.95 / kg
$ 5.95 		32.2 1.42 15.5%
448 g Gladfield - Rolled Oats (harraway's)448 g Rolled Oats (harraway's) $ 5.70 / kg
$ 2.55 		32.2 1.62 6.9%
224 g Gladfield - Toffee Malt224 g Toffee Malt $ 5.41 / kg
$ 1.21 		34 5.33 3.5%
6.47 kg / $ 19.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops $ 0.07 / g
$ 0.84 		Pellet 15 Boil 60 min 20.72 3.6%
28 g Citra28 g Citra Hops $ 0.07 / g
$ 1.96 		Pellet 11 Hop Stand at 90 °C 15 min 5.54 8.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 15 min 7.18 8.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops $ 0.05 / g
$ 0.70 		Pellet 12.5 Hopback at 90 °C 15 min 4.38 4.2%
56 g Motueka56 g Motueka Hops $ 0.07 / g
$ 3.92 		Pellet 7 Hop Stand at 90 °C 15 min 7.06 16.8%
56 g Citra56 g Citra Hops $ 0.07 / g
$ 3.92 		Pellet 11 Dry Hop 3 days 16.8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 0.05 / g
$ 1.40 		Pellet 12.5 Dry Hop 3 days 8.4%
56 g Motueka56 g Motueka Hops $ 0.07 / g
$ 3.92 		Pellet 7 Dry Hop 3 days 16.8%
334 g / $ 16.66
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Lactose Water Agt Boil 10 min.
 
Yeast
Angel Yeast - AM-1
Amount:
50 Grams
Cost:
$ 0.08 / g
$ 4.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
13.4 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Hops absorption losses (hopback) -0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Milkshake IPA" No Profile Selected beer recipe by Brewer #384400. All Grain, ABV 6.33%, IBU 44.88, SRM 5.38, Fermentables: ( American Ale Malt, Golden Naked Oats, Rolled Oats (harraway's), Toffee Malt) Hops: (Columbus, Citra, Galaxy, Nelson Sauvin, Motueka) Other: (Lactose)
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  • Last Updated: 2024-01-20 19:16 UTC