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Awesome Recipe

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday November 24th 2023
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.067
1.018
6.5%
38.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter 38 3 72.5%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 8.9%
0.55 kg Weyermann - CaraAmber0.55 kg CaraAmber 37 27 7%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.3%
0.15 kg United Kingdom - Coffee Malt0.15 kg Coffee Malt - (late mash tun addition) 36 150 1.9%
0.36 kg German - Carafa II0.36 kg Carafa II - (late mash tun addition) 32 425 4.6%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 29.9 432 3.8%
7.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 7.2 Boil 60 min 20.18 33.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 17.94 33.3%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 6 Whirlpool at 65 °C 30 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
2 tsp Chalk Water Agt Mash 30 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
brewed 01/06/2024
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.58 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by morubrumonkey. All Grain, ABV 6.54%, IBU 38.11, SRM 39.64, Fermentables: (Finest Maris Otter, Munich Type I, CaraAmber, Extra Dark Crystal 160L, Coffee Malt, Carafa II, Roasted Barley) Hops: (Cashmere, Hallertau Tradition (Germany), Cascade) Other: (Campden Tablets, Chalk, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-01-27 08:01 UTC