APA Teracruz 1 - Beer Recipe - Brewer's Friend

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APA Teracruz 1

170 calories 14.7 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tropical Brewing
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Friday November 24th 2023
1.052
1.009
5.7%
32.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 100%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 15.5 Boil at 92 °C 60 min 24.83 37.5%
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 30 min 7.75 62.5%
160 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Tropical
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Infusion 65 °C 65 °C --
60 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 46.5 L) 70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100.5 L) 110
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109.5 L) 100
Total: 153.9  
Equipment Profile Used: System Default
"APA Teracruz 1" American Pale Ale beer recipe by Tropical Brewing. All Grain, ABV 5.73%, IBU 32.58, SRM 4.13, Fermentables: (Pale Ale) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 01:44 UTC