Hazy Spectra Incognita Patronus - Beer Recipe - Brewer's Friend

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Hazy Spectra Incognita Patronus

224 calories 21 g 12 oz
Rizoma Homebrew Shop
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizoma Homebrew Shop
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 24th 2023
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1.068
1.014
7.1%
49.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 35.7%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 35.7%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 14.3%
2 lb OiO - flaked wheat2 lb flaked wheat 32 2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 29.45 26.2%
20 g Incognito - Citra20 g Citra Hops Pellet 50 Hop Stand at 188 °F 15 min 20.2 36.9%
20 g Spectrum - Citra20 g Spectrum - Citra Hops Pellet 20 Dry Hop 10 days 36.9%
54.17 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aqua 2000 New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.1 20.4  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Hazy Spectra Incognita Patronus" Specialty IPA: New England IPA beer recipe by Rizoma Homebrew Shop. All Grain, ABV 7.09%, IBU 49.65, SRM 4.38, Fermentables: (Pilsner, Premium 2-Row, Flaked Oats, flaked wheat) Hops: (Hallertauer Magnum, Citra, Spectrum - Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 23:21 UTC