Rizoma Homebrew Shop
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pilsner | 36 | 1.5 | 35.7% | |
5 lb | Great Western - Premium 2-Row | 37 | 2 | 35.7% | |
2 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 14.3% | |
2 lb | OiO - flaked wheat | 32 | 2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Hallertauer Magnum | Pellet | 16.2 | Boil | 60 min | 29.45 | 26.2% | |
20 g | Incognito - Citra | Pellet | 50 | Hop Stand at 188 °F | 15 min | 20.2 | 36.9% | |
20 g | Spectrum - Citra | Pellet | 20 | Dry Hop | 10 days | 36.9% | ||
54.17 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.65 | 26.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.13 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.1 | 20.4 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |