Helles2 - Beer Recipe - Brewer's Friend

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Helles2

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 24th 2023
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Weyermann - Pilsner1350 g Pilsner 36 1.5 90%
105 g Weyermann - Vienna Malt105 g Vienna Malt 37 3.5 7%
45 g German - Melanoidin45 g Melanoidin 37 25 3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.4 First Wort 0 min 15.28 26.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 0 min 6.38 73.2%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 69 °C 68 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.2 L) 9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.9 L) 8
Total: 14.4  
Equipment Profile Used: System Default
"Helles2" International Pale Lager beer recipe by JI. All Grain, ABV 4.81%, IBU 21.66, SRM 3.64, Fermentables: (Pilsner, Vienna Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 00:59 UTC