Diablita 2023 - Beer Recipe - Brewer's Friend

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Diablita 2023

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Emilio Garcia
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 23rd 2023
1.063
1.015
6.2%
0.0
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - Best RED X75 kg Best RED X 36 12 97.4%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 2.6%
77 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 44.15 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.25 L 234.8
Strike water volume at mash thickness of 3.1 L/kg 234.8
Mash volume with grains (equipment estimates 264.3 L) 284.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 125.6 L) 131.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 284.5 L) 290
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Post boil Volume 280
Top off amount 20
Going into fermentor 300
Total: 365.9  
Equipment Profile Used: System Default
"Diablita 2023" Double IPA beer recipe by Emilio Garcia. All Grain, ABV 6.24%, IBU 0, SRM 13.9, Fermentables: (Best RED X, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 23:11 UTC