Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 87.1% | |
8 oz | German - Wheat Malt | 37 | 2 | 4% | |
6 oz | German - Carapils | 35 | 1.3 | 3% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
6 oz | Belgian - Biscuit | 35 | 23 | 3% | |
202 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.94 oz | Perle | Pellet | 8.6 | Boil | 60 min | 28.93 | 67.6% | |
0.45 oz | Perle | Pellet | 8.6 | Boil | 20 min | 8.39 | 32.4% | |
1.39 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.40 g | Epsom Salt | Water Agt | Mash | 70 min. | |
3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
1.10 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
1.20 g | Gypsum | Water Agt | Sparge | 0 min. |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 162 °F | 146 °F | 40 min | |
6 gal | Steeping | -- | 156 °F | 30 min | |
1.75 gal | Fly Sparge | -- | 171 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.45 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |