That Single Life - Beer Recipe - Brewer's Friend

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That Single Life

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Son of Vaughn Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 23rd 2023
1.050
1.013
4.9%
37.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 87.1%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4%
6 oz German - Carapils6 oz Carapils 35 1.3 3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.94 oz Perle0.94 oz Perle Hops Pellet 8.6 Boil 60 min 28.93 67.6%
0.45 oz Perle0.45 oz Perle Hops Pellet 8.6 Boil 20 min 8.39 32.4%
1.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 70 min.
3.70 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.10 g Epsom Salt Water Agt Sparge 0 min.
1.20 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 146 °F 40 min
6 gal Steeping -- 156 °F 30 min
1.75 gal Fly Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"That Single Life" Trappist Single beer recipe by Son of Vaughn Brewing. All Grain, ABV 4.87%, IBU 37.32, SRM 4.67, Fermentables: (Pilsner, Wheat Malt, Carapils, Acidulated Malt, Biscuit) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-26 03:39 UTC