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James brown

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 23rd 2023
1.045
1.013
4.1%
23.3
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Pauls Malt - Maris Otter Keep Flying3.2 kg Maris Otter Keep Flying 38 2.4 80.6%
0.45 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.45 kg Light Crystal Malt - Lucky Squid 34 45.53 11.3%
0.30 kg Castle Malting - Château Cafe0.3 kg Château Cafe 35 176.8 7.6%
0.02 kg Weyermann - Carafa Special Type 1 0.02 kg Carafa Special Type 1 29.9 340 0.5%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hopsteiner - Apollo8 g Apollo Hops Pellet 17 Boil 60 min 20.53 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 2.78 71.4%
28 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.91 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18
Total: 24.9  
Equipment Profile Used: System Default
"James brown" British Brown Ale beer recipe by Brewer #53090. All Grain, ABV 4.1%, IBU 23.31, SRM 18.99, Fermentables: (Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Château Cafe, Carafa Special Type 1 ) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 22:17 UTC