Witbier Clara Maria - Beer Recipe - Brewer's Friend

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Witbier Clara Maria

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 23rd 2023
1.050
1.013
4.9%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pilsen1.4 kg Pilsen 36 1.8 57.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 40.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 11.63 50%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 10 min 6.33 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds Flavor Boil 10 min.
2 each Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 90 min
5 L Fly Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.9
Mash volume with grains (equipment estimates 20.7 L) 18.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Witbier Clara Maria" Witbier beer recipe by ClaudioSG. BIAB, ABV 4.91%, IBU 17.96, SRM 3.77, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum) Other: (Coriander seeds, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 17:57 UTC