julöl 2023 - Beer Recipe - Brewer's Friend

julöl 2023

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	80%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	4%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	4%
200 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8%
100 g	Honey100 g Honey	35	2	4%
2,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

German - Pale Ale

2.3

80%

100 g

Weyermann - CaraAroma

140

100 g

United Kingdom - Pale Chocolate

207

200 g

Belgian Candi Sugar - Amber/Brown (60L)

100 g

Honey

2,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	22.51	57.1%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	3.06	42.9%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Fuggles

Pellet

4.5

Boil

60 min

22.51

57.1%

15 g

Fuggles

Leaf/Whole

4.5

Boil

5 min

3.06

42.9%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	22.51	57.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	3.06	42.9%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.9 L)	13.4
Mash volume with grains (equipment estimates 17.9 L)	14.8
Grain absorption losses (steeping)	-2.2
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 15.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.9 L)

13.4

Mash volume with grains (equipment estimates 17.9 L)

14.8

Grain absorption losses (steeping)

-2.2

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 15.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

13.4

Equipment Profile Used:

System Default