Fruity Viking - Beer Recipe - Brewer's Friend

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Fruity Viking

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unholy Brewing Guild
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 23rd 2023
1.060
1.015
5.9%
48.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt 36.8 2.43 46.7%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 46.7%
850 g Flaked Oats850 g Flaked Oats 33 2.2 6.6%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 20 min 20.36 37.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 16.59 41.7%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 11.31 20.8%
120 g / $ 0.00
 
Yeast
- Ebbegarden Kveik
Amount:
1.67 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 120 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.03 L. Suggest reducing strike water volume to 36.92 L and adding 1.63 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3 L/kg 38.6
Mash volume with grains 47
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 31.5 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-11-23 14:39 UTC