CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.48 L. Suggest reducing initial water volume to 45.4 L and adding 5.08 L sparge/top-off. | |
Water added to kettle | 44.8 |
Volume increase from sugar/extract (early additions) | 6.2 |
Pre boil volume (equipment estimates 50.5 L) | 51 |
Boil off losses | -0.5 |
Post boil volume (equipment estimates 50.5 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 44.8 |
Equipment Profile Used: | System Default |