Summer - Beer Recipe - Brewer's Friend

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Summer

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 23rd 2023
1.069
1.015
7.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 65.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 21.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
13.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 10.11 40.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.09 36.4
Equipment Profile Used: System Default
"Summer" No Profile Selected beer recipe by Brewer #407220. Extract, ABV 7.06%, IBU 0, SRM 4.01, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Vienna, Acidulated Malt, Cane Sugar)
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  • Last Updated: 2023-11-23 07:44 UTC