Springtime - Beer Recipe - Brewer's Friend

Springtime

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	60.9%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	34.8%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	4.3%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Belgian - Pilsner

1.6

60.9%

4 lb

German - Wheat Malt

34.8%

0.50 lb

Turbinado - (late boil kettle addition)

4.3%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Amarillo32 g Amarillo Hops	Leaf/Whole	9.2	Boil	60 min	36.34	44.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	9.2	Boil	20 min	8.6	17.2%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	9.2	Boil	0 min		38.6%
72.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 g

Amarillo

Leaf/Whole

9.2

Boil

60 min

36.34

44.1%

12.50 g

Amarillo

Leaf/Whole

9.2

Boil

20 min

8.6

17.2%

28 g

Amarillo

Leaf/Whole

9.2

Boil

0 min

38.6%

72.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
72.50 g	Amarillo (Leaf/Whole) 72.5 g Amarillo (Leaf/Whole) Hops		44.94	99.9%
72.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.43 g \| 33.7 qt)	8.88	35.5
Mash volume with grains (equipment estimates 8.43 g \| 33.7 qt)	9.76	39
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.04	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt)

8.88

35.5

Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)

9.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Volume increase from sugar/extract (late additions)

0.04

0.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default