Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2%
0.75 lb Grits0.75 lb Grits 37 1 5.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 First Wort 30 min 18.22 16%
0.50 oz Great Lakes Hops - Mackinac0.5 oz Mackinac Hops Pellet 10 Boil 15 min 8.63 20%
1.50 oz Great Lakes Hops - Mackinac1.5 oz Mackinac Hops Pellet 10 Boil 5 min 10.4 60%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 5 min 0.99 4%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Strike 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 10.16 40.6  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.28 29.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blonde ale" American Amber Ale beer recipe by japa2121. BIAB, ABV 5.39%, IBU 38.23, SRM 14.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Rye, Grits, Roasted Barley) Hops: (CTZ, Mackinac, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 15:25 UTC