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NE IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday November 23rd 2023
1.063
1.016
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 6.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.4
Boil off losses -1
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 0, SRM 6.24, Fermentables: (Pale Ale, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 05:17 UTC