Fat Boat IPA V2 - Beer Recipe - Brewer's Friend

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Fat Boat IPA V2

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday November 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Prairie Malt - Two-Row Pale5 kg Two-Row Pale 39.1 2 74.1%
0.50 kg Great Western - Northwest Pale Ale Malt0.5 kg Northwest Pale Ale Malt 37 3 7.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 61.21 22.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 20 min 17.14 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.1 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.59 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 154 °F 150 °F 60 min
0.4 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.51 26  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Fat Boat IPA V2" American IPA beer recipe by Machette. All Grain, ABV 7.68%, IBU 87.04, SRM 7.15, Fermentables: (Two-Row Pale, Northwest Pale Ale Malt, Munich Type I, Caramel / Crystal 20L, Rice Hulls) Hops: (Apollo, Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 04:39 UTC