Carmella 5 liter - Beer Recipe - Brewer's Friend

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Carmella 5 liter

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.062
1.016
6.1%
13.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 55.6%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 22.2%
0.20 kg Castle Malting - Chateau Cara Terra0.2 kg Chateau Cara Terra 34 75 22.2%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 12.98 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping 70 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.6
Mash volume with grains (equipment estimates 7 L) 4.8
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4 L) 4.3
Going into fermentor (equipment estimates 4.3 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Carmella 5 liter" No Profile Selected beer recipe by Veggaman. Partial Mash, ABV 6.1%, IBU 12.98, SRM 20.88, Fermentables: (Dry Malt Extract - Extra Light, Château Melano, Chateau Cara Terra) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 16:28 UTC