Shady Coastal Sour - Beer Recipe - Brewer's Friend

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Shady Coastal Sour

382 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1176 gallons (ending kettle volume)
Pre Boil Size: 1176 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.114
1.028
11.2%
4.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Honey Malt110 lb Honey Malt 37 25 2.8%
1,400 lb Briess - DME Sparkling Amber1400 lb DME Sparkling Amber 44.6 10 35.8%
2,400 lb German - Bohemian Pilsner2400 lb Bohemian Pilsner 38 1.9 61.4%
3,910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Galaxy35 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 3.49 58.3%
25 oz Magnum25 oz Magnum Hops Pellet 15 Boil at 212 °F 5 min 0.68 41.7%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Fermcap Fining Boil 25 min.
10 oz Yeast Nutrient Other Mash 40 min.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
12 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 208694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1179.75 gal (4719 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1167.75 gal (4671 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1585.48 gal (6341.93 qt) 1384.68 5538.7  
Water added to kettle 1384.68 5538.7  
Mash volume with grains 1585.48 6341.9  
Grain absorption losses (steep / mash) -313.75 -1255  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 105.32 421.3  
Pre boil volume (equipment estimates 1179.75 g | 4719 qt) 1176 4704  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil volume (equipment estimates 1172.25 g | 4689 qt) 1176 4704  
Estimated amount in fermentor 1176 4704  
Total: 1384.68 5538.7
Equipment Profile Used: System Default
 
Notes

https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2

https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4

https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4

https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4

https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6

Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.

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  • Last Updated: 2023-11-22 23:02 UTC